Founded in 2015 in Solai, Nakuru, Kenya, we are a certified exporter growing herbs, vegetables, and Gypsophila with farm-to-packhouse discipline to ensure food hygiene and safety every step of the way.

Welcome to New Agrodeal Kenya Limited

Premium herbs and flowers grown sustainably in Solai, Nakuru, Kenya

We cultivate Basil, Mint, Coriander, Chives, Tarragon and specialty herbs such as Dill, Oregano, Rosemary, Thyme, Parsley, Sage, Marjoram, Rucola, and Lovage, alongside vibrant Gypsophila flowers. Each crop is grown with a sustainability- first mindset, harvested at peak freshness, and handled through a disciplined cold chain.

Our Solai, Nakuru location offers ideal climate and soils; our team applies meticulous seed-to-harvest monitoring, traceability, and careful grading and packing to meet international buyer specifications. The result is clean, aromatic, uniform produce delivered reliably to multiple global markets.

New Agrodeal Kenya Limited has established itself as a progressive and dependable brand, achieved through our unwavering dedication to our employees, clients, partners, and the wider community.

The distinct taste and quality of our products stem from a perfect blend of elements working in harmony. From the rich soil and premium seeds to the sunlight that nurtures our crops, every step is guided by our commitment to the environment, green farming practices, and the community around us. Our focus on quality and freshness ensures that every harvest reflects our passion for excellence.

Beyond high-quality products and excellent customer service, we stay focused on environmental care and community impact.

As part of our goals, we support the communities around us by improving access to resources and by maintaining strong socioeconomic support systems for employees.

Environmental quality is a guiding principle at our company. We reduce contamination, operate solar energy systems, recycle waste streams, and convert green waste into fertilizer that supports healthy, high-quality crops.


Sustainability

New Agrodeal is dedicated to building a sustainable future through innovative agricultural practices. Our commitment to sustainability is reflected in composting for soil health, efficient supply chain management, solar power use, and integrated water conservation systems.

Through Integrated Pest Management (IPM), we minimize chemical use and protect both crops and ecosystems. These efforts support high-quality production and improve standards of living for our farm employees.

Join us in our mission to create a better tomorrow.

Community



At New Agrodeal Kenya Limited, we believe in growing more than crops; we cultivate community. Our well brings fresh water to local families, and our operations are designed to integrate responsibly with the natural environment around us.

Our employee community is equally important. A professional and experienced human resources office supports staff with leave, wellness support, and fair socioeconomic working conditions.

Team members receive daily hot meals, transportation services, and practical support that improves daily life.

It's all part of our vision to foster a thriving and connected community where everyone benefits.

We invite you to take part in the development of this community specifically in Africa and support the people who live here simply and happily.




Our Recipe of Success

The recipe for our success consists of several essential ingredients. First, strict quality control is the basis for everything. Our quality control department verifies that all departments follow strict protocols at every stage of growing and handling so only the best produce reaches our customers.

We make sure to train our teams and give them theoretical and practical training every week so that our crops are grown under professional hands.

We commit to providing high quality products, according to your needs to ensure your long-term satisfaction.

Our Mission

Provide export buyers with consistently fresh, aromatic herbs and flowers grown sustainably in Solai, Nakuru, backed by transparent traceability, disciplined packhouse hygiene, and documentation that speeds every shipment.

Our Vision

Be the premium, trusted partner for herbs, vegetables, and Gypsophila from Kenya, elevating cold-chain reliability and sustainability standards for global retailers, wholesalers, and foodservice buyers.

Our Agriculture Skill

We Believe In Bringing Customers The Best Products

Every harvest is timed for peak flavor, cooled quickly, graded carefully, and packed to specification. Our Solai, Nakuru team follows strict food-safety SOPs so basil, mint, coriander, chives, tarragon, and specialty herbs arrive vibrant and export-ready.

Solutions 76%
Quality Agriculture 95%
100% Products

Certified fields in Solai, Nakuru with careful soil health, residue testing, and responsible inputs for every crop.

Absolute Quality

Cold-chain discipline, rapid hydrocooling, and strict grading protect aroma, color, and shelf life through transit.

Environmentally Friendly

Integrated pest management, water stewardship, and reusable packaging drive our sustainability promise.

Reasonable Price

Efficient field planning and reliable yields keep our premium quality competitive for international buyers.

Sustainability & Quality

Building a sustainable future with disciplined farming, solar power, water care, and strict packhouse hygiene

Our History

Important Historical
Milestones Of Our Farm

2015: New Agrodeal Kenya Limited founded in Solai, Nakuru. 2017: Packhouse upgrade for herbs and Gypsophila with full cold chain. 2020: certification and expanded specialty herbs range. 2024: Enhanced traceability and export documentation workflow for faster global deliveries.

11

Years Of
Experience

We Are Dedicated Farmers!

Our growers focus on aroma-rich herbs, careful harvesting, and hygienic packing so every carton meets export specifications and arrives fresh.

Explore Our Farm Tours

Walk through Solai, Nakuru fields, see our cold chain and packhouse, and taste the difference of basil, mint, coriander, chives, tarragon, and Gypsophila handled with care.